A new research paper suggests that Omega-3 Essential Fatty Acids may reduce children’s risk of Type 1 Diabetes. This research looked at whether childhood serum Fatty Acid levels were linked to the development of autoimmunity in children genetically predisposed to developing Type 1 Diabetes.
Over 7,700 children who had an increased genetic risk of developing Type 1 Diabetes participated in this research which occurred between 1997 and 2004. The children’s blood samples were taken at regular intervals until they reached 15 years of age. The children were monitored for islet autoimmunity. Type 1 Diabetes results from the destruction of insulin-producing beta cells in the islets of the pancreas by the body’s immune system. Before Type 1 Diabetes presents with symptoms, underlying autoimmunity to the insulin-producing cells can be detected by measuring antibodies in the blood stream. These antibodies are known as islet autoantibodies and the condition is known as islet autoimmunity.
This study found the Omega 3 Essential Fatty Acids could play a role in Type 1 Diabetes development and that these Omega 3 might be protective against this disease, especially during infancy. Higher serum blood levels of fatty acids consumed during breastfeeding were associated with a lower risk of islet autoimmunity and Type 1 Diabetes.
Further studies are needed.
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