Omega-3 and Arthritis: Study Finds Link Between Fish Consumption and Joint Disorder
New data finds regular consumption of fish rich in Omega-3 Essential Fatty Acids may reduce symptoms of Rheumatoid Arthritis. Over 170 patients were assessed for Rheumatoid Arthritis scores using the DAS28-CRP scale. Their intake of Omega-3 Essential Fatty Acids were assessed using a food frequency questionnaire Researchers found a dose-response relationship between RA scores and…