Omega-3 and Coronary Heart Disease

Omega-3 Fish Oil Supplements Linked to Lower CHD Death Risk

According to a new study that emphasizes the protective effects of supplementing the diet with Omega-3 fish oils, a 26% lower risk of dying from Coronary Heart Disease (CHD) was associated with Omega-3 Essential Fatty Acid supplementation. Over 22,000 individuals between the ages of 39 and 79 participated in this study that stretched over a…

Cranberries and UTIS

Study Advises Doctors to Recommend Cranberry Products for Defense Against Repeated UTI’s:

A new meta-analysis has led scientist to conclude Cranberry should be used as the first step for the reduction of recurrent Urinary Tract Infections (UTI’s) and healthcare professionals should be telling their patients about this effective, low risk and low cost way to help prevent the reoccurrence of Urinary Tract Infections. Data from 28 different…

Potassium and Hardening of the Arteries

Dietary Potassium May Alleviate Hardening of the Arteries

A new mouse study recently published shows Potassium may protect against vascular calcification (hardening of the arteries).  Additionally increased aortic stiffness was also seen in the mouse model when compared with normal Potassium fed mice.  Arterial stiffness in humans is usually a predictor of heart disease and cardiovascular mortality. Mice prone to atherosclerosis were fed…

Vitamin D and Pre-Eclampsia

Recent RCT Discovers Vitamin D Deficiency May Double the Risk of Preeclampsia in Pregnant Women

A new study finds that gestational hypertension/preeclampsia could be reduced with Vitamin D supplementation therapy. Over 140 women with a history of preeclampsia participated in this study.  Women with hypertension before their pregnancy, a history of pulmonary, renal or cardiac disease and Vitamin D levels above 25 ng/ml (optimal Vitamin D levels are considered to…

Magnesium and Dementia

Magnesium Status and Dementia: Is There a Link ?

A new study published in Neurology, shows people with either low or high blood levels of Magnesium may have a higher risk of developing dementia. Approximately 9,500 individuals participated in this prospective study.  Participants with an average age of 65 who did not have dementia were followed for an average of 8 years.  Serum Magnesium…