Omega-3 and Coronary Heart Disease

Omega-3 Fish Oil Supplements Linked to Lower CHD Death Risk

According to a new study that emphasizes the protective effects of supplementing the diet with Omega-3 fish oils, a 26% lower risk of dying from Coronary Heart Disease (CHD) was associated with Omega-3 Essential Fatty Acid supplementation. Over 22,000 individuals between the ages of 39 and 79 participated in this study that stretched over a…

Fatty Liver Disease

Omega-3 May Help Fight Fatty Liver Disease

According to a new pilot study a high dose Omega-3 supplement may improve Non-Alcoholic Fatty Liver Disease (NAFLD) markers. This pre-specified sub study of the WELCOME Trial (Wessex Evaluation of Fatty Liver and Cardiovascular markers in NAFLD with Omacor Therapy), a double blinded randomized controlled trial, looked at 16 individuals with NAFLD.  These participants were…

Omega-3 and Diabetes

Short-Term Fish Oil Consumption Helps Prevent Type-2 Diabetes in People with Existing Metabolic Disorders

According to a new meta-analysis supplementation with Omega-3 Essential Fatty Acids could increase insulin sensitivity and reduce the risk of diabetes in people who suffer from metabolic disorders. 17 studies with over 670 participants over the age of 18 were reviewed by researchers.  In individuals experiencing at least one symptom of a metabolic disorder Omega-3…

Omega-3 and ADHD

Meta-Analysis Supports Potential of Omega-3s for ADHD

According to a new meta-analysis of “gold standard” clinical studies, Omega-3 essential fatty acid supplements could improve symptoms and cognitive performance in adolescents and children with attention deficit hyperactivity disorder (ADHD). Data taken from seven randomized controlled trials (RCTs) and involving over 500 youth was analyzed using the Preferred Reporting Items for Systematic Reviews and…

Arthritis Omega-3

Omega-3 and Arthritis: Study Finds Link Between Fish Consumption and Joint Disorder

New data finds regular consumption of fish rich in Omega-3 Essential Fatty Acids may reduce symptoms of Rheumatoid Arthritis. Over 170 patients were assessed for Rheumatoid Arthritis scores using the DAS28-CRP scale.  Their intake of Omega-3 Essential Fatty Acids were assessed using a food frequency questionnaire Researchers found a dose-response relationship between RA scores and…