Study Links Vitamin E and Carotenoids to Reduced Cognitive Decline
According to a large prospective cohort study, the speed of Cognitive Decline may be reduced with a diet rich in Vitamin E and Carotenoids. Over 3,700 individuals, ages 30 to 65, participated in the HANDLS (The Healthy Aging in Neighborhoods of Diversity across the Life Span) cohort study. Participants underwent a fasting blood draw, a…