heart disease

Folic Acid Fortification Linked to Lower Heart Defect Rates

According to new research, foods fortified with the B vitamin folic acid have been found to reduce the number of babies born with abnormalities of the heart by 11%. In this study data from a population based cohort study of almost 6,000,000 live births and stillbirths, which included late-pregnancy terminations, delivered after a gestation period…