Garlic Compounds May Boost Cardio Health Indirectly Via Gut Microbiota
According to new research the phyto nutrient in garlic called Allicin, may prevent unabsorbed choline or L-Carnitine to be metabolized into TMAO. TMAO, trimethylamine N-oxide, is a compound that has been linked to increases in cardiovascular disease risks. Although antibiotics also may stop TMAO production, side effects and resistance to antibiotics have made this alternative…