Garlic Consumption and Reductions in Gastrointestinal Cancer Risks
A meta analysis was conducted to find out whether Garlic intake could reduce the risk of colorectal and/or gastric cancer. 9 studies looking at Garlic intake and colorectal cancer and 11 studies looking at Garlic and gastric cancers were reviewed. The 11 studies included almost 3,300 patients with gastric cancer and over 133,000 controls from…