According to a small clinical study, Ginkgo Biloba may be more beneficial in boosting memory as well as the brain’s control and command function, in stroke survivors than using aspirin alone. Over 300 people were randomly assigned to receive either, a 450 mg dosage of Ginkgo Biloba extract (taken in divided dosages) plus 100 mg…
A recent study published online in the journal Neurology, found people suffering from ALS (amyotrophic lateral sclerosis) who eat certain foods high in Omega-3 Essential Fatty Acids may actually have slower physical declines usually from this disease as well as a slightly extended survival rate. It is important to note that this study currently only…
A recent study found regular intake of White Kidney Bean Extract, Phaseolus vulgaris L., induces weight loss in overweight participants. 120 obese people (60 men and 60 women) between the ages of 18 and 65 years of age participated in this study. Individuals with a history of severe diseases like kidney, heart, liver, or digestive…
An analysis published in the International Journal of Cancer found women who supplemented with a supplement containing Isoflavones, including Soy, Red Clover, Garlic and Evening Primrose Oil for at least five years, saw a 25% reduced risk of developing breast cancer. These finding were only seen in post-menopausal women. Researchers reviewed data from over 3,100…