Soy Isoflavones and Breast Cancer

Isoflavone Supplements May Reduce Breast Cancer Risk

An analysis published in the International Journal of Cancer found women who supplemented with a supplement containing Isoflavones, including Soy, Red Clover, Garlic and Evening Primrose Oil for at least five years, saw a 25% reduced risk of developing breast cancer.  These finding were only seen in post-menopausal women. Researchers reviewed data from over 3,100…