According to scientists in the US, a diet which includes Iron, Folic Acid and Vitamin Supplementation during pregnancy may reduce birth complications. Almost 100,000 women were surveyed to find adverse birth outcomes experienced during pregnancy in this six year study. The participants were asked to follow four routine supplementation strategies before week 24 in their…
DetailsAccording to a study, a combination of Vitamins B12, B6 and Folic Acid, may reduce the risk of women developing Age-related Macular Degeneration (AMD) by 34%. Over 5,400 women age 40 and above participated in this double-blind clinical trial. Women with heart disease or at least 3 risk factors for the disease were recruited to…
DetailsAccording to a past study, GABA (Gamma-aminobutyric Acid) may aid people in falling asleep faster. 10 people with an average age of 37.7 years participated in this study. The participants had a high probability of having a sleep disorder as measured by the PSQI (Pittsburgh Sleep Quality Index). The participants were given 112 mg of…
DetailsAccording to a new study, a daily dose of a Multi-Strain Probiotic can improve mood with reductions seen in fatigue, anger and depression as well as improvements seen in sleep quality. 38 healthy students ranging in age from 18 to 35 years, participated in this double-blind, placebo-controlled study. Participants were grouped into an experimental group…
DetailsAccording to a new study, a combination of 4 herbals extracts, Soy Isolflavones, Black Cohosh, Chasteberry and Evening Primrose Oil, may significantly reduce sweating and hot flashes as well as enhance mood and improve sleep. Over 100 post menopausal women between the ages of 45 and 60 participated in this randomized controlled trial. The participants…
DetailsA study published in the Archives of Opthalmology, shows higher intakes of Vitamin E and the carotenoids Lutein and Zeaxanthin, may reduce the risk of Cataract development by approximately 15%. Over 35,000 women with an average age of 53 1/2 participated in this study. Food Frequency Questionnaires (FFQs) were used to obtain detailed dietary information…
DetailsA new study published in Optometry and Vision Science, found daily supplementation with the carotenoids, Lutein and Zeaxanthin, could boost retinal eye health and provide benefits for people with seemingly healthy eyes. 40 healthy individuals with an average age of 23.9 years participated in this study. Participants were assigned to receive a supplement of Lutein…
DetailsA new study just published in the Food & Function journal shows consuming 9 grams of freeze dried Cranberry powder which is equivalent to taking in 100 grams of fresh Cranberries, improved blood vessel function in healthy men in one month. 45 healthy men participated in this double-blind, parallel-group, randomized controlled study. Participants were given…
DetailsAccording to new research, a Vitamin C deficiency may affect nerve and cognition signaling in the brain making it a possible risk factor for cognitive impairment. 160 individuals 75 years and above participated in this trial. Researchers assessed both Vitamin C levels and the cognitive function of the participants. Cognitive status was accessed using the…
DetailsAccording to a study published in the online edition of Cancer, an American Cancer Society Journal, Milk Thistle may reduce liver inflammation caused by chemotherapy in cancer patients. 50 children, who were undergoing chemotherapy for acute lyphoblastic leukemia, were randomly assigned to receive either Milk Thistle or a placebo. Chemotherapy drugs are known to often…
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