According to a new study, probiotics may improve cognitive function in humans. This is the first time research has shown supplementation of probiotics, friendly bacteria, may aid individuals with Alzheimer’s. 52 women and men between the ages of 60 and 95 with Alzheimer’s Disease participated in this randomized, double blind, controlled clinical trial. The study…
A new study published in Neurology, shows people with either low or high blood levels of Magnesium may have a higher risk of developing dementia. Approximately 9,500 individuals participated in this prospective study. Participants with an average age of 65 who did not have dementia were followed for an average of 8 years. Serum Magnesium…
A new study finds a high intake of Lutein may slow down cognitive decline. 60 healthy adults between the ages of 25 and 45 participated in this study. Carotenoid levels were assessed by measuring MPOD (Macular Pigment Optical Density), which is considered a trusted indicator of Lutein levels in the brain. Event related brain activity…
Elderly people with mild cognitive impairment saw significant improvements in both cognitive performance and reduced inflammation when supplementing with 400 mcg of Folic Acid daily for a period of 12 months. Over 150 seniors with mild cognitive impairment were randomly assigned to two groups. One group received daily Folic Acid supplementation (400 mcg) and the…
New research finds individuals with high Omega-3 intakes have an increase in blood flow in the brain suggesting a link might exist between Omega-3 and Alzheimer’s Disease. Over 160 randomly selected people participated in this trial. These participants were taken from clinics and their brain function was studied using single photon emission computed tomography (SPECT). …
A new study has found elderly individuals with low Vitamin A levels may be more at risk of developing Alzheimer’s disease along with lower brain functioning. Additionally the study found the even a marginal Vitamin A deficiency at birth might affect long-term risk factors. This new study was made up of findings from mouse models…