Low Levels of Omega-3 Associated With Higher Risk of Psychosis
New research published in Translational Psychiatry, found higher blood levels of Omega-3 Fatty Acids in the blood of adolescents is associated with reduced risks of developing psychotic disorders in early adulthood. Over 3,800 individuals who participated in the Bristol’s Children of the 90’s health study, were assessed for generalized anxiety disorder, depressive disorder, and psychotic…