Resveratrol-Green Tea and Neurodegeneraton

Actions of Green Tea and Red Wine Compounds May Slow Neurodegeneration

New research suggests the nutritional compounds (phytonutreints) found naturally in Red Wine (Tannic Acid-TA) and Green Tea (EGCG-Epigallocatechin gallate) may inhibit the creation of the toxic metabolites that contribute to the progressive loss of function and structure of neurons, including the death of neurons which are seen in Parkinson’s Disease and Alzheimer’s Disease. These nutritional…

Vitamin D and Cholesterol in Children

High Vitamin D Levels Linked to Lower Cholesterol in Children

According to new research, a link exists between higher serum Vitamin D levels and lower plasma Cholesterol levels in primary school children.  Children with serum 25-hydroxyvitamin D levels above 80 nmol/l had lower LDL (low-density lipoprotein) and total Cholesterol levels when compare with children whose 25-hydroxyvitamin D levels were below 50 nmol/l.  Serum 25-hydroxyvitamin D…

PCOS-Omega-3 and Vitamin D

Combination of Omega-3 and Vitamin D May Benefit PCOS Patients

Researchers have found combining Omega-3 Essential Fatty Acids and Vitamin D might benefit women who suffer from Polycystic Ovary Syndrome (PCOS).  PCOS is an endocrine disorder which is believed to affect anywhere between 6% and 10% of women of reproductive age.  PCOS is characterized by impaired fertility, hyperandrogenism, menstrual dysfunction and polycystic ovaries.  There have…