Omega-3’s Linked to Better Cognitive Function in Mildly Impaired Older People
A new study finds daily supplementation with Omega-3 essential fatty acids may improve measures of cognitive function like perceptual speed and memory. 86 people with mild cognitive impairment (MCI) were randomly assigned to receive a placebo (olive oil) or an Omega-3 supplement (EPA 720 mg DHA 480 mg) daily for 6 months. The average mean…