A new study found a daily Probiotic supplement containing the Bifidobacterium longum strain, may improve measures of cognitive function like attention and memory in older people. 60 older people who were considered to be healthy participated in this randomized, double blind, placebo controlled study. Participants were separate into two groups. One group received the probiotics…
A new study found increasing dietary intakes of Selenium for women who had Type 2 diabetes was associated with longer telomeres, which are considered to be a marker of biological aging. Data for over 850 individuals was analyzed from the NHANES (National Health and Nutrition Examination Survey). Each of the individuals used for the analysis…
A new study found supplementing with a high dose of Omega-3 Essential Fatty Acids daily may aid in slowing the effects of aging that occurs both during a after a stressful event, by stopping damage and increasing protection at the cellular level. Over 130 sedentary and overweight middle aged men and women participated in this…
A new study just published in the International Journal for Vitamin and Nutrition Research, found better health persisting into older age with consistent use of Multiple Dietary Supplements. Although no causal link was proven in this study, it is good news for the implementation of a healthy aging strategy. This study used data from the…
A new meta-analysis of Randomized Controlled Trials (RCT’s) found supplementing with Omega-3, EPA and DHA, could reduce Cognitive Decline in the elderly even more so for individuals already suffering from mild Cognitive Impairment. The meta-analysis included 18 RCT’s. 5 types of intervention were assessed: Micronutrient Supplementation Essential Fatty Acids Supplementation Chicken Essence Supplementation Nutraceuticals Nutritional…
New research from the University of East Anglia, found Vitamin C might be the answer to improved muscles later on in life. The study, recently published in the Journal of Nutrition found older people with high Vitamin C intake through diet or supplementation had the best skeletal muscle mass and reduced risk of sarcopenia (the…
Gut dysbiosis (when the bacteria in the gut are out of balance) has commonly been associated with aging and the afflictions of aging. Worldwide the implications of aging populations have become a major issue. Alzheimer’s Disease: 4 bacterial strains common to all participants with Alzheimer’s Disease have been isolated in a recent study on Japanese…
A new study shows Omega-3’s derived from fish oil may reduce the normal decrease in muscle mass and muscle function that occurs in older individuals. 60 healthy individuals between ages 60 and 85 participated in this 6 months randomized controlled trial. Participants randomly were assigned to receive either 1.86 grams of EPA and 1.5 grams…
A recent study looks to Resveratrol, a polyphenol found in grapes and red wine, as a means to convert excess white fat into a calorie burning brown type of fat. Resveratrol was given to lab mice that were fed a diet high in fat. A reduction in weight gain of approximately 40% was seen in…
According to a new study performed on mice, high vitamin C supplementation over a long period of time may help maintain immune function during aging. Vitamin C deficient mice were feed a diet supplemented with Vitamin C at a dosage level of either 20 mg/kg of body weight or 200 mg/kg of body weight daily…