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Monthly Archives: January 2019

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  3. January

Curcumin and Brain Health

Dietary Curcumin May Boost Brain DHA

Brain, brain health, Curcumin, TurmericBy developerJanuary 30, 2019

Researchers think increasing Curcumin intake may boost DHA levels in the brain by magnifying DHA transformation from other Omega 3 precursors, like ALA and DPA, in the liver.  A combination of animal modeling and in vitro cell culture tests were performed.  Researchers found an elevation of the enzymes involved in synthesizing DHA which suggests that…

Resveratrol and White Fat

Resveratrol May Turn White Fat into “Healthier” Brown-Like Fat

Alzheimer's Disease, anti-aging, Anti-Inflammatory, Cardiovascular Health, Resveratrol, Weight LossBy developerJanuary 21, 2019

A recent study looks to Resveratrol, a polyphenol found in grapes and red wine, as a means to convert excess white fat into a calorie burning brown type of fat. Resveratrol was given to lab mice that were fed a diet high in fat.  A reduction in weight gain of approximately 40% was seen in…

Cranberries and Heart Health

Study Supports Cranberry’s Heart Health Benefits

Cardiovascular Health, Cranberry, HerbsBy Lynn SandersJanuary 9, 2019

According to a new study, drinking cranberry juice may improve blood pressure as well as vascular function. 10 healthy men between the ages of 18 and 40 participated in this study.  Each participant drank 2 cups of cranberry juice per day.  Researchers prepared the cranberry concentrate with concentrations of water ranging from 0 to 117%. …

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