A new study found Resveratrol worked better than a placebo to low total cholesterol in adults with high cholesterol. These findings are in agreement with another clinical trial showing a reduction in total cholesterol after supplementing with 250 mg/day of Resveratrol in participants with Type 2 Diabetes. 71 people participated in this study. Researchers took…
DetailsA recent study found maternal supplementation with a Probiotic appears to be helpful in terms of baby length and weight at 12 months although it does not affect diarrhea incidence. Over 200 healthy women, at 24 weeks to 28 weeks into their pregnancy participated in this study and were randomly assigned to three groups. The…
DetailsNew research published in Hypertension shows a high Omega-3 Index, which is a newly established risk measure for heart disease, may be inversely related to Blood Pressure levels in healthy young adults. This newest study supports a meta-analysis done in 2014 which concluded Blood-Pressure-Lowing effects could be associated with Omega-3 Essential Fatty Acids. Over 2000…
DetailsNew research shows taking a daily multivitamin may provide better benefits for pregnant women than supplementation with iron and folic acid alone. Preterm births were reduced and increases in infant birth weight were seen in this randomized controlled trial. Approximately 45,000 women from rural Bangladesh were recruited to participate in this study. Each woman was…
DetailsOver 12,500 individuals took part in 17 cohort studies that were then grouped together and were used as the basis for a recent article evaluating the research on the risk of colorectal cancer and circulating Vitamin D status. 5,706 participants had colorectal cancer and 7,107 participants were used as controls, all had varying levels of…
DetailsA new study found supplementation with Calcium could prevent exercise associated reductions in bone density in post menopausal women. 33 women between the age of 57 and 65 participated in this double-blind, randomized, cross over study. The first group of 10 women, drank a sports drink with 1000 mg of calcium added one hour before…
DetailsNew research suggests the nutritional compounds (phytonutreints) found naturally in Red Wine (Tannic Acid-TA) and Green Tea (EGCG-Epigallocatechin gallate) may inhibit the creation of the toxic metabolites that contribute to the progressive loss of function and structure of neurons, including the death of neurons which are seen in Parkinson’s Disease and Alzheimer’s Disease. These nutritional…
DetailsNew research recently published shows an association between reductions in men’s risks of having a coronary heart disease event and higher levels of DHEA. DHEA considered a prohormone is produced in the adrenal glands and declines as we age. Over 2600 men between the ages of 69 and 80 participated in this study. Upon entering…
DetailsA new study which points to long term supplementation with Vitamin E improving mental development in infants born with extremely low birth weight has been recently published. Over 250 school aged children who were born with extremely low birth weights participated in this study. The children were divided into 3 groups according to the length…
DetailsAccording to a new study, one in eight older adults from Ireland may be deficient in Vitamin B12 with one in seven deficient in Folate. This study may be of great importance to countries that do not mandate fortification requirements. This data came from the TILDA (The Irish Longitudinal Study on Ageing). The study found…
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