A new review article outlines the beneficial role a combination of Omega 3 and Omega 6 Fatty Acids may play, in addition to other therapies, for individuals with Attention Deficit Hyperactive Disorder (ADHD). 16 Randomized controlled trials (RCTs) were reviewed for general assessment. 13 of the studies showed a benefit in participants supplementing with Omega…
DetailsA recent study published in the Journal of Nutrition supports oral supplementation with L-Glutamine to prevent the progression of non-alcoholic steatohepatitis (NASH). NASH is the second state of non-alcoholic fatty liver disease (NAFLD) and is distinguished by changes due to inflammation that can progress the disease to fibrosis, cirrhosis and liver cancer. Mice were fed…
DetailsAccording to a new study, poor sleep quality was linked with composition of the gut microbiome and cognitive flexibility in healthy older adults. Low amounts of bacteria in the phyla Verrucomicrobia and Lentisphaerae, were associated with poor sleep quality as well as performance on specific cognitive tests. Stool samples were provided by study participants. Data…
DetailsA new meta analysis and review shows Probiotic supplementation containing various strains of Lactobacillus have been shown to cause a small but statistically significant weight loss in overweight and obese individuals. 15 studies of Probiotic supplementation studies were reviewed. Larger reductions in body weight, BMI (body mass index) and fat percentages were seen in the…
DetailsNew research has found that making sure children have adequate Vitamin D levels throughout childhood could be important in lowering the risk of islet autoimmunity (IA) in children with a genetic risk for Type 1 Diabetes. IA is implicated in the progression and development of Type 1 Diabetes. Data from over 350 children who developed…
DetailsAccording to a new study on rats, Curcumin may aid in reversing decreases in the diversity of gut bacteria after an ovariectomy (OVX) which may prevent weight gain often seen in post-menopausal women. The study lasted 12 weeks. Rats were split into three groups: rats having undergone an ovariectomy and fed distilled water (OVX); a…
DetailsAccording to a new study that emphasizes the protective effects of supplementing the diet with Omega-3 fish oils, a 26% lower risk of dying from Coronary Heart Disease (CHD) was associated with Omega-3 Essential Fatty Acid supplementation. Over 22,000 individuals between the ages of 39 and 79 participated in this study that stretched over a…
DetailsA new meta-analysis has led scientist to conclude Cranberry should be used as the first step for the reduction of recurrent Urinary Tract Infections (UTI’s) and healthcare professionals should be telling their patients about this effective, low risk and low cost way to help prevent the reoccurrence of Urinary Tract Infections. Data from 28 different…
DetailsA recent study has found patients have an increased risk of Sudden Cardiac Arrest (SCA) when they have a lower serum Calcium Level. The risk of SCA was found to be over 2 times higher in patients with the lowest quartile of serum Calcium when compared with patients in the highest quartile of serum Calcium…
DetailsA new mouse study recently published shows Potassium may protect against vascular calcification (hardening of the arteries). Additionally increased aortic stiffness was also seen in the mouse model when compared with normal Potassium fed mice. Arterial stiffness in humans is usually a predictor of heart disease and cardiovascular mortality. Mice prone to atherosclerosis were fed…
Details
