New research suggests the nutritional compounds (phytonutreints) found naturally in Red Wine (Tannic Acid-TA) and Green Tea (EGCG-Epigallocatechin gallate) may inhibit the creation of the toxic metabolites that contribute to the progressive loss of function and structure of neurons, including the death of neurons which are seen in Parkinson’s Disease and Alzheimer’s Disease. These nutritional…
A new study found supplementing with Green Tea Extract may lower both total cholesterol and LDL cholesterol levels in post-menopausal women. The cholesterol lowering effects of the Green Tea Extract was even stronger in women whose total cholesterol at baseline (the onset of the study) where high. Over 1000 women participated in this randomized controlled…
A new study found supplementing with Green Tea Extract may lower both total cholesterol and LDL cholesterol levels in post-menopausal women. The cholesterol lowering effects of the Green Tea Extract was even stronger in women whose total cholesterol at baseline (the onset of the study) where high. Over 1000 women participated in this randomized controlled…