A new study just out from the University of California, Berkeley found Deep Sleep, also known as non-Rem slow wave sleep, may act as a buffer against memory loss in older adults facing an increase risk of developing Alzheimer’s disease. A protein in the brain, beta-amyloid is linked to memory loss. This new research shows…
A new study recently published in the Journal of Neurochemistry, found bioactive compounds which occur naturally in the mushroom Lion’s Mane can improve nerve growth and improve memory. Lion’s Mane has been used for centuries in traditional Chinese medicine for its health and brain boosting properties. These findings offer a new means to treat and…
A new study published in the journal Nutrients found reductions in the overall risk of developing Alzheimer’s disease was found with higher levels of DHA. Data was gathered from the Framingham Offspring Cohort study which was established in 1971 as a follow up to a study which was begun in 1948. The original study goals…
A new study in patients with Alzheimer’s Disease found memory test scores remained stable in participants supplementing with Omega-3 Essential Fatty Acids. Over 30 patients participated in this study. 18 individuals were given 2.3 grams of Omega-3 daily in divided doses, while 15 individuals were designated as the control group. Spinal fluid samples were collected…
In this mouse study, mice were bred to display symptoms seen in Alzheimer’s disease (AD). High amounts of Choline were then added to some of the mice’s diet. The offspring of these mice showed improvements in spatial memory when compared to the mice not receiving the diet with high amounts of added Choline. This study…
One of the signs of Alzheimer’s disease (AD) is poor sleep; individuals with AD wake up exhausted and become less refreshed as their symptoms progress. Until now it was not fully understood what this link was between restless nights and AD. New research has found that older individuals with less slow-wave sleep, the deep sleep…
A recent study looks to Resveratrol, a polyphenol found in grapes and red wine, as a means to convert excess white fat into a calorie burning brown type of fat. Resveratrol was given to lab mice that were fed a diet high in fat. A reduction in weight gain of approximately 40% was seen in…
New research suggests the nutritional compounds (phytonutreints) found naturally in Red Wine (Tannic Acid-TA) and Green Tea (EGCG-Epigallocatechin gallate) may inhibit the creation of the toxic metabolites that contribute to the progressive loss of function and structure of neurons, including the death of neurons which are seen in Parkinson’s Disease and Alzheimer’s Disease. These nutritional…
A benefit in cognitive function and sleep for both men and women with mild to moderate Alzheimer’s Disease, was seen in a double blind placebo controlled study using a sustained- release melatonin. Melatonin is a hormone released from a gland found in the brain called the pineal gland. Melatonin regulates the body’s circadian rhythm and…
According to a new small study, researchers at the National Institutes of Health (NIH) have found experiencing even one night of sleeplessness may lead to an immediate increase in beta-amyloid, a protein found in the brain and associated with Alzheimer’s disease. Beta-amyloid proteins clump to together to form amyloid plaques in people with this Alzheimer’s…