A 13 year follow up study has found higher vitamin D levels in middle age may determine improvements in cognitive outcomes later in life. This positive association applied only to participants with low educational levels. Cognitive reserve, the idea used to explain why the same degrees of neuropathology or brain damage affects some people and…
Researchers think increasing Curcumin intake may boost DHA levels in the brain by magnifying DHA transformation from other Omega 3 precursors, like ALA and DPA, in the liver. A combination of animal modeling and in vitro cell culture tests were performed. Researchers found an elevation of the enzymes involved in synthesizing DHA which suggests that…
A new study on zebrafish, selected because they have many genes in common with human beings, shows vitamin E may support higher levels of DHA in the brain. The study found vitamin E is necessary to prevent dramatic losses of a critical molecule in the brain. Vitamin E studies in the past have looked at…
New research has found young children outperformed their peers on a measure of executive function when they had higher levels of Omega’s in their blood. Over 300 children between the ages of 2 thru 6 years of age were participated in this recent study. Blood spots tests were used to measure the participants Omega-3 index. …
New research suggests the nutritional compounds (phytonutreints) found naturally in Red Wine (Tannic Acid-TA) and Green Tea (EGCG-Epigallocatechin gallate) may inhibit the creation of the toxic metabolites that contribute to the progressive loss of function and structure of neurons, including the death of neurons which are seen in Parkinson’s Disease and Alzheimer’s Disease. These nutritional…
There is a lot of research out there that looks at the connection between brain health and Omega-3 Essential Fatty Acids, from cognitive function and memory to PTSD and mood elevation. Here is a recap about the current science on Omega-3: There are many randomized clinical studies that show very clear benefits for Omega-3 and…
According to a new study supplementing with a high-dose of Vitamin D may improve language and motor skills development as well as improve weight gain in malnourished children. 185 severely malnourished children between the ages of 6 and 58 months provided the data for this trial. All the participants were given high energy food sachets…
A new study finds higher levels of MPOD (macula pigment optical density), a measure of Lutein levels in the brain and eye, is associated with higher IQ levels. Data from the study showed a higher MPOD level was an independent predictor of fluid intelligence, the ability to problem solve in unique situations and to think…
Vitamin E, an antioxidant, is a fat-soluble nutrient and can only be obtained through food or through supplementation. It is well known for its benefits for the skin, however it also beneficially for the heart and the brain. A deficiency of Vitamin E is usually caused by a genetic abnormality or a fat malabsorption disorder.…
Evening Primrose Oil, EPO, is derived from a plant found in North America. This plant grows yellow flowers that bloom in the evening time, which is how the name of this essential fatty acid came to be. EPO is found in the seeds of the plant and is approximately 25% essential fatty acids. This means…