According to a new study in eLife low levels of CoEnzyme Q10 (COQ10) in muscle and fat cells are associated with insulin resistance. Researchers found a reduction in mitochondrial CoQ10 levels in samples from insulin-resistance humans, mouse modes and in cellular in vitro experiments. The study also found that the reduction in mitochondrial CoQ10 brings…
A new study using rats has found Vitamin D supplementation improved the muscle fiber thickness in rats who were sedentary and were being fed either a high fat extra-virgin olive oil (HFEVO) diet or a regular diet. 28 rats participated in this 10 week trial. The rats were feed either a regular diet, a high…
New research has found that increased levels of lutein and zeaxanthin are associated with a reduction in the risk of developing advanced age-related macular degeneration (AMD). Over 102,000 people participated in the Nurses’ Health Study and the Health Professionals Follow-up Study which provided over 20 years of data. Both studies indicated individuals with the highest…
A new study recently published in Nutrients points to a lower risk of Gallstone Disease being linked to higher blood levels of Vitamin E. Additionally researchers found participants with Gallstone Disease had a lower alpha tocopherol/cholesterol ratio than healthy participants. Gamma tocopherol levels/cholesterol ratios were also higher in healthier participants but the results were not…
New research suggests giving teenagers nutritional supplements may improve their in school behavior. Almost 200 youth between the ages of 13 and 16 were given a multivitamin/mineral tablet and an Omega 3 supplement daily for over 12 weeks. Changes in blood levels of Omega-3 and the vitamins and minerals, which were low at baseline, were…
Evening Primrose Oil, EPO, is derived from a plant found in North America. This plant grows yellow flowers that bloom in the evening time, which is how the name of this essential fatty acid came to be. EPO is found in the seeds of the plant and is approximately 25% essential fatty acids. This means…
Significant increases in muscle strength and reductions in body muscle mass losses in women, even 12 years after menopause, were seen in a recent study. A double blind, placebo controlled study lasting over 9 months found a deficiency in Vitamin D was very common in postmenopausal women throughout the world. These Vitamin D deficiencies created…
A new study found oral supplementation with Omega-3 Essential Fatty Acids may help treat and prevent wounds caused by Mucositis (mouth ulcers and inflammation) in cancer patients undergoing chemotherapy. Mucositis is a potential side effect of chemotherapy. An overwhelming number of cancer patients (80%) with neck and head malignancies in addition to cancer patients on…
A new meta-analysis and systemic review was undertaken to determine the association between eating fish and fish oil supplementation and hip fractures. 10 studies (3 case control and 7 prospective studies) were included in the systemic review and 9 studies with almost 293,000 participants were included in the meta-analysis. Participants were 20 years and older.…
According to researchers pregnant women who were Iron deficient were more likely to have increased levels of peri-natal depression. Women between the ages of 18 and 25, who were either in the middle or towards the end of their pregnancy, participated in this retrospective study. In a retrospective study, researchers look at past data of…