Researchers have found a link in the progression of Liver Fibrosis in Non-Alcoholic Fatty Liver Disease (NAFLD) and two important B Vitamins. Over 80 patients with Non-Alcoholic Steatohepatisis (NASH), a progressive form of Non Fatty Liver Disease, participated in this study. The average age of the study participants was 41 years old. The study included…
DetailsAccording to new data the onset of Metabolic Syndrome (MetS) in postmenopausal women may be closely linked to Vitamin D deficiency. Metabolic Syndrome (MetS) was seen in 58% of postmenopausal women with either deficient or insufficient levels of Vitamin D when compared with a 40% occurrence in women with adequate Vitamin D levels. Over 450…
DetailsA new study finds higher levels of MPOD (macula pigment optical density), a measure of Lutein levels in the brain and eye, is associated with higher IQ levels. Data from the study showed a higher MPOD level was an independent predictor of fluid intelligence, the ability to problem solve in unique situations and to think…
DetailsA new study showed daily supplementation of the yellow pigment from turmeric, curcumin, may support lower LDL cholesterol and triglyceride levels in individuals with metabolic syndrome. 65 people with metabolic syndrome participated in this placebo controlled double blind study. Individuals were assigned randomly to receive either 630 mg of curcumin 3 times per day or…
DetailsAccording to a new study performed on mice, high vitamin C supplementation over a long period of time may help maintain immune function during aging. Vitamin C deficient mice were feed a diet supplemented with Vitamin C at a dosage level of either 20 mg/kg of body weight or 200 mg/kg of body weight daily…
DetailsResearch shows teenager with higher blood levels of Omega-3 may see improvements in information processing speeds compared with those individuals with lower blood levels of Omega-3. Over 250 teenagers had blood samples taken in order to calculate the participants Omega-3 Index. Cognitive performance was also assessed using many different cognitive tests. The average Omega 3…
DetailsIn a new finding from the Framingham Heart Study, Omega-3 levels, not total cholesterol, were closely linked to overall risk of cardiovascular disease (CVD) and death. Findings from the 2,500 individuals participating in the Offspring cohort of the Framingham Heart Study, found that participants Omega-3 index had a significant association with 4 out of the…
DetailsVitamin E, an antioxidant, is a fat-soluble nutrient and can only be obtained through food or through supplementation. It is well known for its benefits for the skin, however it also beneficially for the heart and the brain. A deficiency of Vitamin E is usually caused by a genetic abnormality or a fat malabsorption disorder.…
DetailsA new cohort study finds Vitamin D levels may have an effect on a person’s risk of developing cancer. An inverse association between blood levels of Vitamin D and the risk of developing liver cancer and total cancer. Data from over 33,500 adults between the ages of 40 and 69 who participated in the Japan…
DetailsA systematic review and meta-analysis, points to reductions in allergy and eczema risks in infants and toddlers. Data from over 400 studies which involved over 1 million people was utilized in this review and meta-analysis. Fish Oil supplements were taken by pregnant women beginning in the 20th week of pregnancy up until either the 3rd…
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