Probiotics and Half Marathon

Lactobacillus Plantarum Improves Half Marathon Recovery

A study of recreational runners found supplementing with Lactobacillus Plantarum was found to improve oxidative stress, renal damage and muscle damage caused by running a Half Marathon. 8 recreational runners (4 women and 4 men) between the ages of 23 and 30 participated in this double-blind, randomized, placebo-controlled, counterbalanced crossover study.  Participants supplemented 3 capsules…

Omega 3 and Brain Trauma

Omega-3’s May Protect Brains in American Football Athletes

A new study suggests high dose Omega-3 supplements may give NCAA American Football players protection from continuous head injuries in addition to providing cardiovascular benefits. Consistent sub-concussive head impacts (RHI) throughout a football season are associated with increases in levels of a biomarker of nerve fiber injury called Nf-L (serum neurofilament light). Two NCAA (National…

Probiotics and NAFLD

Probiotics May Play Complementary Role in Treating NAFLD

A new pilot study found that Probiotics may aid in protecting against increased intestinal permeability and help in stabilizing mucosal immune function in NAFLD (Non-Alcoholic Fatty Liver Disease). 32 individuals participated in this double-blind, placebo-controlled study.  The participants were split into two groups.  The first group comprising 15 individuals,  received a twice daily Probiotic supplement. …

Omega-3 and Migraines

Diets Higher in Omega-3 Fatty Acids Reduce Headache Severity and Frequency in People With Frequent Migraines

According to a new study published in the British Medical Journal, people with frequent migraine headaches who had a higher intake of Omega-3 Fatty acids, experienced a reduction in both the severity and frequency of Migraines.  The types of Fatty Acids individuals get from food seem to play a role in either preventing or promoting…

Omega 3 and Alzheimer's

Alzheimer’s Patients’ Memory Test Scores Remain Stable While Taking Omega-3

A new study in patients with Alzheimer’s Disease found memory test scores remained stable in participants supplementing with Omega-3 Essential Fatty Acids. Over 30 patients participated in this study.  18 individuals were given 2.3 grams of Omega-3 daily in divided doses, while 15 individuals were designated as the control group.  Spinal fluid samples were collected…