According to a new small study, researchers at the National Institutes of Health (NIH) have found experiencing even one night of sleeplessness may lead to an immediate increase in beta-amyloid, a protein found in the brain and associated with Alzheimer’s disease. Beta-amyloid proteins clump to together to form amyloid plaques in people with this Alzheimer’s…
According to a new review, patients with Schizophrenia, a long-term mental disorder, have low levels of Vitamins C, E, D, B12 and Folate. The studies looked at did not determine a definitive cause and effect relationship between Schizophrenia and nutritional deficiencies. 28 study articles were reviewed for this meta-analysis which involved over 2600 participants, 1221…
Researchers have found a link in the progression of Liver Fibrosis in Non-Alcoholic Fatty Liver Disease (NAFLD) and two important B Vitamins. Over 80 patients with Non-Alcoholic Steatohepatisis (NASH), a progressive form of Non Fatty Liver Disease, participated in this study. The average age of the study participants was 41 years old. The study included…
According to new data the onset of Metabolic Syndrome (MetS) in postmenopausal women may be closely linked to Vitamin D deficiency. Metabolic Syndrome (MetS) was seen in 58% of postmenopausal women with either deficient or insufficient levels of Vitamin D when compared with a 40% occurrence in women with adequate Vitamin D levels. Over 450…
A new study finds higher levels of MPOD (macula pigment optical density), a measure of Lutein levels in the brain and eye, is associated with higher IQ levels. Data from the study showed a higher MPOD level was an independent predictor of fluid intelligence, the ability to problem solve in unique situations and to think…
A new study showed daily supplementation of the yellow pigment from turmeric, curcumin, may support lower LDL cholesterol and triglyceride levels in individuals with metabolic syndrome. 65 people with metabolic syndrome participated in this placebo controlled double blind study. Individuals were assigned randomly to receive either 630 mg of curcumin 3 times per day or…
According to a new study performed on mice, high vitamin C supplementation over a long period of time may help maintain immune function during aging. Vitamin C deficient mice were feed a diet supplemented with Vitamin C at a dosage level of either 20 mg/kg of body weight or 200 mg/kg of body weight daily…
Research shows teenager with higher blood levels of Omega-3 may see improvements in information processing speeds compared with those individuals with lower blood levels of Omega-3. Over 250 teenagers had blood samples taken in order to calculate the participants Omega-3 Index. Cognitive performance was also assessed using many different cognitive tests. The average Omega 3…
In a new finding from the Framingham Heart Study, Omega-3 levels, not total cholesterol, were closely linked to overall risk of cardiovascular disease (CVD) and death. Findings from the 2,500 individuals participating in the Offspring cohort of the Framingham Heart Study, found that participants Omega-3 index had a significant association with 4 out of the…
Vitamin E, an antioxidant, is a fat-soluble nutrient and can only be obtained through food or through supplementation. It is well known for its benefits for the skin, however it also beneficially for the heart and the brain. A deficiency of Vitamin E is usually caused by a genetic abnormality or a fat malabsorption disorder.…